This has the drop dead WOW factor that you sometimes need for family Christenings, Birthdays, Graduations or simply a good friend coming over for tea (where we were left to eat through the rest of the delicious caramel laced slices for, ooh – must have been the rest of that day!) It would easily serve 10/12 so is ideal for a party but the main message of this cheesecake is HOW EASY it is! It came to me via a delicious cake blogger Jane’s Patisserie which I have added to my never ending list of blogs to read. (And I did say its no-bake didn’t I?!)
150g Vanilla Crunch biscuits
125g butter, melted
500g cream cheese, I used 250g mascarpone, 250g Philadelphia
1 tsp vanilla bean extract
100g icing sugar
150g caramel – I use Carnations Caramel, about half a tin.
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