Andhra Chicken Curry

Daily Kitchen Affairs

Andhra Chicken Curry is a dish belongs from southern part of India. This is a spicy dish prepared with chicken,  spices and herbs.

Recipe Type: Main course
Cuisine: Indian
Serves: 4

Ingredients

Chicken: 600 gms
Onion: 2 big size (finely chopped)
Ginger garlic paste: 2 tsp
Tomato: 4 (finely chopped)
Coriander powder: 4 tsp
Poppy seeds: 2 tbsp
Dried Coconut powder: 2 tbsp
Turmeric powder: 1 tsp
Red chilli powder: 1 tsp
Bay leaves: 2
Cardamom: 3-4
Cinnamon: 2
Cumin seeds: 1/2 tsp
Cloves: 4
Mint leaves: 1 cup chopped
Coriander leaves: 1 cup chopped
Curry leaves: 15-20
Lemon: 1
Salt: To taste

image

Instructions

1. Wash the chicken and marinate it with half of turmeric powder, half of red chilli powder, ginger garlic paste and little salt for 30 mins.

2. In a grinding jar put poppy seeds, coconut powder and water, make it into fine paste. Keep it aside.

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