Ch-Ch-Cheesecake!!

Foodalicious

Plain and simple cheesecake is the recipe for this blog post. My sister Anam and I love cheesecake. We only get cheesecake from Wholefoods because it’s made with fresh ingredients that make for a very light and melt in your mouth texture. But sometimes the whole family wants some cheesecake and that is when I like to put on my bakers hat and make some myself. I’m not much of a baker but this recipe is so foolproof that an occasional baker like myself couldn’t mess it up. So let’s get baking…

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Step 1) Preheat your oven at 325 degrees Fahrenheit. Then, put your gram crackers and sugar in a blender and pulse until it all turns into a semi-powdery consistency.

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Step 2) Transfer the gram cracker mixture to a springform pan. Then, add in melted butter and stir the mixture together. Then press down the gram cracker crust into…

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