Roasted Eggplant with Lemon Garlic Sauce

Cooking Without Limits

roasted eggplant

I love eggplant. The only recipe with eggplant that I really liked when I was a little one was eggplant dip. Fresh on the bread is like heaven on earth. This recipe here, I discovered only this year, but I started to love it. Something different from the eggplant dip, but with great texture.

roasted eggplant

Ingredients:

  • 2 medium eggplants
  • 6 tablespoons olive oil
  • sea salt and freshly ground black pepper
  • juice of 1 medium lemon
  • 6 large garlic cloves, minced

Directions:

Preheat the oven to 350 degrees.  Cut the eggplants in half lengthwise.  Using a sharp knife cut slashes into the flesh. Don’t cut all the way through.   Put the halves onto a baking sheet.

Peel all the garlic cloves.  Crush the garlic and mix it with 2 spoons of olive oil and the lemon juice till you have a sauce.

Drizzle the olive oil over the eggplant. Use your fingers…

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