Slow cooked lamb rendang

Food Booze and Reviews

I’ve got a bit of a slow cooking obsession at the moment and I am not entirely sure what brought it on. Part of me feels it could be to do with the time of year. When it is cold outside there is something special about having a home filled with the aroma of meat gently cooking in the kitchen. I am pretty certain, however, that it is most likely down to the fact that slow cooked meats are just incredible. On top of this, slow cooking a joint of meat is so amazingly easy it makes for stress free cooking with unbeatable end results.

IMAG1863 the raw ingredients

This recipe came about as I was looking for something to cook for friends. Often when cooking for people you end up spending a lot of time in the kitchen preparing the food rather than enjoying their company. To avoid this I…

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