Spaghetti Alla Carbonara with Vegan Parmesan Cheese

No Milk Today

20151018_144957

Ingredients:

  • 500 gr of spaghetti,
  • 200 gr of bacon diced,
  • 2 large eggs,
  • 3 Tbsp of nutritional yeast,
  • 2/3 cup of vegan parmesan,
  • 3 Tbsp  olive oil,
  • 3 Tbsp  parsley,
  • 1/2 cup of the water in which the spaghetti was boiled,
  • salt,
  • freshly ground black pepper.

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