Baked Sweet Potato Fries, “Chip Shop” Curry Sauce

Something Clean Something Green

I’m of the opinion that too much of a good thing can be bad. However I am willing to make an exception for this recipe. I’ve had this idea knocking round my head for a while, and it came from the need to recreate something intrinsically British, but also make it quirky and really healthy! The humble British fish & chip shop must be rather alien to someone who has never encountered the mounds of fried cod & haddock in metal warming cabinets, with the fizz and rumble of potatoes cooking in vast fryers behind the counter. Tucking into something so unhealthy may disgust the most healthy among us, but I have so many memories associated with enjoying fish & chips by the seaside, particularly as a child! But one thing at fish & chip shops I could never get excited about was the curry sauce. Floury, acrid and devoid…

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