Cranberry and Pear Crumble


Autumn wouldn’t be complete if you didn’t have some sort of pie or crumble this season. Since I had leftover fresh cranberries and pears from Thanksgiving for stuffing, I thought, why don’t I make something SWEET out of these ingredients. This crumble is not your typical crumble. An unexpected ingredient is used 😉 Instead of using white flour and butter, I used coconut flour and coconut oil. And let me tell you, once the crumble is cooking in the over, you can instantly smell the coconut scent, which I loved! But don’t worry, there are autumn ingredients in there too! Just like pecans for that crunch of the crumble and a dash of cinnamon mixed in with the fruits. I found that the cranberries were still very sour but mixing it with ice cream helped a lot 😉




Cranberry and Pear Crumble

1 cup cranberries
2 small pears, sliced

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