Here is a really simple meal that looks great and would be perfect for a family meal or get together with friends. Pretty much all of this can be prepared in advance with the kebabs being the only element that needs to be cooked prior to serving. This is the sort of cooking that I like to do midweek as once prepped you can keep in the fridge and you’ve got dinner for a couple of days. Prior to making this I had never made hummus (this is the spelling I prefer) before and was amazed at how simple it is. Never again will I waste money on tiny pots of supermarket hummus and neither should you.
What you will need
For the kebabs:
For the cous cous
- Israeli cous cous (may also be called giant cous cous)
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