The Pea & The Spoon

Happy Easter Weekend!

I will mostly be spending mine walking the pooch and frolicking in the forest. Also spending as little as possible ahead of my trip.

Just 10 days until I fly into Kuala Lumpur for my 3 month adventure!

Eating Paleo can be expensive, totally worth it, but expensive.

As every penny counts, I wanted to make something a little cheaper. I often eat the nakd bars as a quick fix so thought they could feature in this recipe.


  • 2 x over ripe bananas
  • 130gms bag of naked cocoa bites
  • 1 cup chopped dates
  • 1 x cup unsweetened almond milk + a drop extra for the banana topping.
  • 3 x heaped tbsp coconut oil
  • Raw chocolate to top

I have a handy little cake tin perfect for bit size treats. If you don’t have one of these you could also try using the truffle cake cases.


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